In the food and beverage industry, a valve is not just a flow control device—it is a critical safety component. Every valve in contact with the product must be made of food-grade approved materials, designed without retention areas where microorganisms can proliferate between batches, and capable of withstanding CIP cleaning and SIP sterilization cycles that ensure process safety. At Cematic, we offer the complete range of hygienic valves for every stage of the food process: ball, butterfly, diaphragm, and seat valves, in 316L stainless steel with clamp, weld, or DIN connections, manual or automated, with FDA, 3-A, and EHEDG compliance.